Brothers Keith and Kevin Gadapee have owned and operated their family business, Gadapee Family Sugarhouse LLC, since 1991. The sugarhouse is tucked away on a back country road in Danville, Vermont, a place the Gadapee’s have called home for generations.

We are part of the Northeast Kingdom and making maple syrup and maple products is a way of life for us. What began as a hobby, tapping just a few hundred maple trees in our backyard, soon turned into a passion for us. We now use modern technology including pipeline and vacuum systems to collect sap from 6000 trees.

Vermont holds name recognition and quality reputation for its most famous agricultural product. It’s also the top producer of pure maple syrup in the country by quantity. Here at Gadapee Family Sugarhouse, we are proud to uphold this high reputation as we strive to produce the best-tasting maple syrup and maple products for consumers.  

We hope to offer our great tasting maple products for generations to come and are committed to fair prices for all of our customers.